Sunday, October 5, 2008

Amylase inhibitors

These starch blockers know a thing or two about preventing dietary starches from being absorbed by the body. By definition, starches are complex carbohydrates and can't be absorbed unless they're broken down by the digestive enzyme amylase along with other enzymes. In essence, highly concentrated amylase inhibitors have been shown to prevent the absorption of significant amount of carbs.

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