Monday, November 10, 2008

Go Green in the Kitchen

Eating organic food isn't the only way to go green in the kitchen. Our food choices have a huge impact on the environment, and there are several easy changes you can make to lessen your impact on the earth. For example, consider reducing the amount of food packaging that makes its way through your kitchen by buying in bulk. These 10 easy tips will help you save time, money and resources in food preparation and storage.

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