Tuesday, November 25, 2008

Simple Sangria

The name is derived from sangre, Spanish for "blood," and this ruby-red concoction is truly the essence of any proper fiesta. Stud your pitcher with whatever fruits look good at the market, making sure to load up on sangria's signature citrus. We love merlot or Shiraz, but you can create a lighter punch with a crisp white or rose No need to spend a bundle an inexpensive bottle will do the trick.

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